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Let the mixture come up to a slow boil on medium heat without stirring it, this should take from 10 to 15 minutes. Boil the mixture until it forms a soft ball or comes to 235 degrees Fahrenheit. Stir continuously in a figure 8 motion, going around the sides and down the middle. Then place the saucepan on medium heat and bring to a slow boil. How to Make Vanilla FudgeĬombine evaporated milk, condensed milk, brown sugar, and water in a large saucepan and mix together until all the sugar has melted. Vanilla extract: This enhances the overall taste with a warm vanilla flavor.Butter: Use salted room temperature butter.Water: This is used to thin out the fudge mixture.Did you know that regular American brown sugar is just granulated sugar with molasses added to it? Click here to learn more. If you live outside of Guyana, I highly recommend Demerara sugar, turbinado sugar or light brown sugar as a last resort. Condensed milk: This is much thicker than evaporated milk and is sweet.Evaporated milk: This adds a creamy quality.This recipe is made with just a few pantry staples. Just one bite and you’ll be in buttery bliss! Indulgent: Rich and decadent, vanilla fudge is a welcome change from chocolate fudge, with a delicately sweet, warm taste.It’s a labor love and the end result is so much better! This traditional vanilla fudge recipe involves some mixing and churning. Traditional: We don’t use the microwave or white chocolate chips.Easy: With just a few simple ingredients, you can have tasty Guyanese vanilla fudge bars in about an hour.Why You’ll Love This Guyanese Vanilla Fudge Recipe How to tell when Guyanese Vanilla Fudge is ready?.Vanilla Fudge Recipe Substitutions & Variations.Why You’ll Love This Guyanese Vanilla Fudge Recipe.
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